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Lemon Chive Latke Cups with Smoked SalmonLemon Chive Latke Cups with Smoked Salmon
Lemon Chive Latke Cups with Smoked Salmon
Lemon Chive Latke Cups with Smoked Salmon
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Recipe - Price Rite Marketplace Corporate
LemonChiveLatkeCupswithSmokedSalmon.jpg
Lemon Chive Latke Cups with Smoked Salmon
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Calories108
Ingredients
1 package (6 ounces) potato pancake mix
2 large eggs
1 medium Yukon Gold potato, peeled and grated
1 tablespoon chopped fresh chives
1 1/2 teaspoons of lemon zest
1 package (4 ounces) smoked salmon, cut into 1-inch pieces
3/4 cup sour cream
1 tablespoon fresh dill sprigs
Directions

1. Preheat oven to 375°; spray 24-cup mini muffin and 12-cup mini muffin pans with cooking spray.

 

2. In large bowl, prepare pancake mix as label directs using eggs; stir in potato, chives and zest. Makes about 3 1/2 cups.

 

3. Press about 1 1/2 tablespoons potato mixture onto bottom and sides of each prepared cup; bake 30 minutes or until golden brown and crisp. Makes 36 cups.

 

4. Divide salmon into cups; serve topped with sour cream and dill.

 

Nutritional Information
  • 4 g Total fat
  • 2 g Saturated fat
  • 40 mg Cholesterol
  • 374 mg Sodium
  • 14 g Carbohydates
  • 2 g Fiber
  • 1 g Sugars
  • 0 g Added sugars
  • 5 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings
108
Calories

Shop Ingredients

Makes 12 servings
1 package (6 ounces) potato pancake mix
Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix, 10.6 oz
Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix, 10.6 oz
$3.99$0.38/oz
2 large eggs
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$5.89$0.33 each
1 medium Yukon Gold potato, peeled and grated
Russet Potato
Russet Potato
$0.74 avg/ea$0.99/lb
1 tablespoon chopped fresh chives
Bowl & Basket Cream Cheese with Chives and Onions, 8 oz
Bowl & Basket Cream Cheese with Chives and Onions, 8 oz
$2.19$0.27/oz
1 1/2 teaspoons of lemon zest
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.67
1 package (4 ounces) smoked salmon, cut into 1-inch pieces
Not Available
3/4 cup sour cream
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
On Sale!
$1.79 was $1.99$0.11/oz
1 tablespoon fresh dill sprigs
Not Available

Nutritional Information

  • 4 g Total fat
  • 2 g Saturated fat
  • 40 mg Cholesterol
  • 374 mg Sodium
  • 14 g Carbohydates
  • 2 g Fiber
  • 1 g Sugars
  • 0 g Added sugars
  • 5 g Protein

Directions

1. Preheat oven to 375°; spray 24-cup mini muffin and 12-cup mini muffin pans with cooking spray.

 

2. In large bowl, prepare pancake mix as label directs using eggs; stir in potato, chives and zest. Makes about 3 1/2 cups.

 

3. Press about 1 1/2 tablespoons potato mixture onto bottom and sides of each prepared cup; bake 30 minutes or until golden brown and crisp. Makes 36 cups.

 

4. Divide salmon into cups; serve topped with sour cream and dill.